Pack your burgers full of extra fiber, protein, and vitamins by adding in our whole-milled flaxseed to make an eggless flaxseed burger!
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Pack your burgers full of extra fiber, protein, and vitamins by adding in our whole-milled flaxseed to make an eggless flaxseed burger!
With just a few pantry staples, you can bring together a flaxseed and oat peach crumble that celebrates the flavors of warmer days.
We are celebrating the joy of the peanut all month long with these easy recipes!
Try out this classic recipe that can be adapted to breakfast, lunch, and dinner.
You may be thinking, “flaxseed in soup?,” but hear us out. We have an easy, customizable, hot soup that can serve as both a quick lunch or a show-stopping family dinner.
These oatmeal cookies are hearty, filling, chewy, and subtly sweet — so you can enjoy them any time of day!
Creamy, chocolatey, and a hint of peanut butter flavor — you may find yourself at your kitchen counter with a spoon and this pie all to yourself!
Don’t know what to make for dinner? We’ve got you covered with this simple pizza dough recipe that comes together quickly and makes a perfectly fluffy crust.
January is National Oatmeal Month! To celebrate, we asked our community of dietitians to share their favorite recipes featuring oats!
Whether you’re relying on pantry staples or you’re looking to add more plant-based recipes into your life, this quinoa bake has you covered!
Prepping for to watch the big game or it’s just a regular Tuesday night, you are just a few steps away from a decadent, melty snack!
There’s no need for an egg because flax seed helps bind these treats together. So grab a glass of flax beverage or hot chocolate and enjoy these chewy sugar cookies!
Are you looking for a way to taste the spices of the season with an extra boost of Omega 3s? These gingerbread cookies are spicy, sweet, chewy — and you don’t even need eggs!