What could be better than decadent french toast in the morning? How about french toast made without eggs and stuffed with hazelnut spread?
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What could be better than decadent french toast in the morning? How about french toast made without eggs and stuffed with hazelnut spread?
Check out this guide to some of our favorite ingredient swaps. With a little creativity and resilience, you can make a comparable dish — or discover something brand new!
We love each part of our meal getting a nutritional boost from flax so we’re transforming basic ingredients into crispy fish tacos!
But what if you get tired of the predictable texture of overnight oats every morning? That’s why we created these super simple blender oat streusel muffins! They are full of filling fiber, protein, long lasting complex carbohydrates, and of course vitamins packed with flaxseed.
‘Tis the season for chocolate. Homemade chocolate sauce, that is! This quick recipe is ready to drizzle, dunk, and glaze anything you’d like!
If you’re looking for a quick and easy snack to embrace the flavors of fall, you’ve got to try these Vegan Caramel Apples!
What if you could have the crispy, delicious flavor of a potato skin combined with the rich, creamy texture of mashed potatoes? Not to fear, twice baked potatoes are here — and they are packed with all the health benefits of flaxseed!
You don’t have to be breastfeeding a baby to enjoy these sweet treats. These are designed to combat some of the nutritional deficiencies that are common in folx who are breastfeeding.
Today we are amping up the flavor with a super simple pesto spread to complement the traditional B, L, and T.
We’ve gathered up the quickest and easiest recipes to craft the perfect picnic! Add the power of flaxseed to your summer favorites!
Pack your burgers full of extra fiber, protein, and vitamins by adding in our whole-milled flaxseed to make an eggless flaxseed burger!
With just a few pantry staples, you can bring together a flaxseed and oat peach crumble that celebrates the flavors of warmer days.
We are celebrating the joy of the peanut all month long with these easy recipes!
Try out this classic recipe that can be adapted to breakfast, lunch, and dinner.