This family recipe is made with heart healthy whole grains, nuts, and smooth whole-milled flaxseed. Homemade granola is the perfect gift and breakfast!
This recipe uses both flax and flax milk. Did you know the nutrition properties of flaxseed are not destroyed in baking? Cooking with flaxseed and flax milk are just as nutritious as consuming them raw. These muffins are moist, delicious, and perfect for fall...
This pumpkin cranberry baked oatmeal is the perfect breakfast for cooler mornings. Make a batch to serve to a crowd or cut into slices and freeze to save for later. With pumpkin, cranberries, and flaxseed this recipe is bursting with antioxidants, vitamin C, and vitamin...
Nothing says fall like homemade pumpkin bread. This bread is lower in sugar that typical varieties and includes a healthy dose of flaxseed for added nutrients. By using plant based milk and flax for eggs it accommodates vegan and dairy free diets - don't forget...
These whole grain muffins are the perfect way to start your day. They also freeze well to save for later. They provide: Whole Grains, Fiber & B Vitamins - oats, quinoa, ground flaxseed Protein & Healthy Fats - ground flaxseed, tahini and just the right...
Ground flaxseed works great in baked goods - everything from breads to muffins to waffles and more. Try adding some in with your dry mixture or try using it to swap out the eggs. We reached out to some of our favorite nutrition experts for...
Spring is just around the corner and soon we'll be making the switch from our warm and cozy favorites to cool and refreshing meals. As winter winds down you may be getting tired of your same old breakfast routine. We can all get stuck in...
Moist, delicious, and easy to make - these Blueberry Lemon Poppyseed Flax Muffins are a crowd pleaser! Ingredients: 1 cup white whole wheat flour 1/2 cup Manitoba Milling Co. Smooth Whole Milled Flaxseed 1/2 tsp baking powder 1/4 tsp baking soda 2 flax eggs...
