Breakfast Archives - Manitoba Flax Seed Milling Company

Banana Flax Loaf

Posted by Jenna Gorham|January 15, 2019|In Baking with Flax, Breakfast|

With a full cup of milled flaxseed, this bread is slightly more bready and less cakey compared to your typical quick bread. Flaxseed retains moisture, making this bread perfectly moist and delicious. This is a great example of how to use flaxseed to replace oil...

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Apple Pie Baked Oatmeal

Posted by Jenna Gorham|January 15, 2019|In Baking with Flax, Breakfast|

This healthy baked oatmeal with apples is a nutritious and filling breakfast. Oatmeal is a great source of fiber and resistant starch. Both of which are beneficial for digestion and a healthy gut. Made with Manitoba Milling Flax Milk, this healthy apple baked oatmeal is...

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Gingerbread Flax Protein Pancakes

Posted by Jenna Gorham|December 17, 2018|In Baking with Flax, Breakfast|

Healthy gingerbread pancakes - packed with protein and fiber. They are perfect for Christmas morning!

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Shelley’s Homemade Granola

Posted by Jenna Gorham|December 14, 2018|In Baking with Flax, Breakfast, Snacks|

This family recipe is made with heart healthy whole grains, nuts, and smooth whole-milled flaxseed. Homemade granola is the perfect gift and breakfast!

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Chocolate Pumpkin Muffins

Posted by Jenna Gorham|October 29, 2018|In Baking with Flax, Breakfast, Snacks|

This recipe uses both flax and flax milk. Did you know the nutrition properties of flaxseed are not destroyed in baking? Cooking with flaxseed and flax milk are just as nutritious as consuming them raw. These muffins are moist, delicious, and perfect for fall...

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Pumpkin Spice & Cranberry Baked Oatmeal

Posted by Jenna Gorham|October 9, 2018|In Baking with Flax, Breakfast|

This pumpkin cranberry baked oatmeal is the perfect breakfast for cooler mornings. Make a batch to serve to a crowd or cut into slices and freeze to save for later. With pumpkin, cranberries, and flaxseed this recipe is bursting with antioxidants, vitamin C, and vitamin...

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Chocolate Chip Pumpkin Bread with Flax

Posted by Jenna Gorham|September 11, 2018|In Baking with Flax, Breakfast, Desserts, Sides, Snacks|

Nothing says fall like homemade pumpkin bread. This bread is lower in sugar that typical varieties and includes a healthy dose of flaxseed for added nutrients. By using plant based milk and flax for eggs it accommodates vegan and dairy free diets - don't forget...

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Back to School Overnight Oats

Posted by Jenna Gorham|August 20, 2018|In Breakfast, How to Eat Flaxseed, Snacks|

Ingredients: 1/2 cup old fashioned oats 1 Tbsp Manitoba Milling Co. Smooth Milled Flaxseed (shop on Amazon!) 1/2 cup fresh or frozen blueberries 1/4 tsp cinnamon 2/3 cup Manitoba Milling Co. Flax Milk Optional Add-Ins: Nuts Nut Butters Yogurt Grated Carrots or Zucchini Apple...

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Strawberry Banana Oatmeal Muffins

Posted by ManitobaMillingCo|April 11, 2018|In Baking with Flax, Breakfast, Sides, Snacks|

These whole grain muffins are the perfect way to start your day. They also freeze well to save for later. They provide: Whole Grains, Fiber & B Vitamins - oats, quinoa, ground flaxseed Protein & Healthy Fats - ground flaxseed, tahini and just the right...

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6 Nutritious Muffin Recipes

Posted by ManitobaMillingCo|March 15, 2018|In Baking with Flax, Breakfast|

Ground flaxseed works great in baked goods - everything from breads to muffins to waffles and more. Try adding some in with your dry mixture or try using it to swap out the eggs. We reached out to some of our favorite nutrition experts for...

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Banana Flax Loaf

Apple Pie Baked Oatmeal

Gingerbread Flax Protein Pancakes

Shelley’s Homemade Granola

Chocolate Pumpkin Muffins

Pumpkin Spice & Cranberry Baked Oatmeal

Chocolate Chip Pumpkin Bread with Flax

Back to School Overnight Oats

Strawberry Banana Oatmeal Muffins

6 Nutritious Muffin Recipes

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