Breakfast Archives - Manitoba Flax Seed Milling Company

Christmas Cookie Granola

Posted by Jenna Gorham|December 18, 2019|In Baking with Flax, Breakfast, Snacks|0 Comment

Homemade granola is a simple, budget-friendly recipe. It makes a great holiday gift or will make your kitchen smell amazing any time of year! This Christmas Cookie Granola recipe incorporates smooth whole-milled flaxseed for added nutrition and to help the granola form clusters. A modest...

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Gingerbread Muffins

Posted by Jenna Gorham|December 12, 2019|In Baking with Flax, Breakfast|

Perfect for the holiday season! These muffins use our new Unsweetened Flax Milk and offer a hefty serving of flax. We recommend serving these warm with a glass of flax milk!

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Mason Jar Overnight Oats Holiday Gifts

Posted by Jenna Gorham|December 10, 2019|In Baking with Flax, Breakfast, Flax Blog|

You've likely seen or received mason jar gifts before. They make great gifts for friends, colleagues, coaches, and teachers. They are often made with the dry ingredients and a recipe for a batch of cookies or another holiday treat. Instead of featuring a cookie recipe,...

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Gluten Free Flax Pancakes

Posted by Jenna Gorham|November 18, 2019|In Breakfast|

Milled flaxseed works well in gluten free baking too. This recipe uses both the Smooth Whole Milled Flaxseed and Unsweetened Flax Milk, offering an excellent serving of flaxseed in each serving. These pancakes are thick and tasty. We recommend serving them with warm berries, maple...

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Flourless Banana Flax Muffins

Posted by Jenna Gorham|October 11, 2019|In Baking with Flax, Breakfast|

If you're looking for go-to healthy muffin recipe, look no further! These Banana Flax Muffins have less than 10 ingredients and are free of flour (grain-free, gluten-free) and oil. We love the addition of flax for an extra nutrition boost. This recipe was created by...

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Classic Pumpkin Bread

Posted by Jenna Gorham|October 7, 2019|In Baking with Flax, Breakfast|

If we're being honest, this pumpkin bread came out perfectly. The combination of whole wheat flour, milled flaxseed, and a full can of pumpkin offer excellent nutrition to this fall classic.

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Zucchini Flax Bread

Posted by Jenna Gorham|September 30, 2019|In Baking with Flax, Breakfast|

Zucchini bread has be to THE best way to use up summer zucchini from the garden. This bread is vegan and dairy free and uses milled flaxseed in place of some flour. This recipe is moist and delicious and tastes especially good when warm.

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Christmas Cookie Granola

Gingerbread Muffins

Mason Jar Overnight Oats Holiday Gifts

Gluten Free Flax Pancakes

Flourless Banana Flax Muffins

Classic Pumpkin Bread

Zucchini Flax Bread

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