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Vegan Apple Cider Donuts

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Going apple picking this fall? You need to save this recipe for apple cider donuts! These are delicious for crisp, fall mornings or even a sweet dessert!

Four apple cider donuts on a plate

Vegan Apple Cider Donuts

Cakey, healthy, and delicious apple cider donuts made with our smooth whole milled flaxseed. This recipe will make between 6-8 mini-sized donuts which make the perfect fall treat!
Course Breakfast, Dessert
Cuisine American
Keyword Donuts, flaxseed breakfast, healthy dessert

Ingredients

Dry Ingredients

  • 1 1/2 Cups White Whole Wheat Flour
  • 1/2 Cup Sugar
  • 1 1/2 Tsp Baking Powder
  • 1/2 Tsp Salt
  • 1 Tsp Cinnamon
  • 1/4 Tsp Nutmeg
  • 3 Tbsp Manitoba Milling Smooth Whole Milled Flaxseed

Wet Ingredients

  • 3 Tbsp Coconut Oil, Melted
  • 1/4 Cup Plant-Based Milk
  • 1/2 Cup Apple Cider

Instructions

  • Preheat oven to 350 degrees F.
  • Grease your donut pan – this makes about 6-8 mini sized donuts.
  • Combine all dry ingredients in a large mixing bowl.
  • Add wet ingredients to the dry. Mix to combine.
  • Pour batter into the donut pan. Fill each well about 1/2 way as they will rise!
  • Bake at 350 for 12-15 minutes, until golden brown.
  • Before serving dust with cinnamon sugar. Serve warm or store in an airtight container in the fridge for 2-3 days.

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