This flavor-packed quick bread is one of our favorite fall baking recipes. The tart cranberries and orange zest create a delicious breakfast or side dish to your Thanksgiving or Christmas dinner. While the recipe below only makes one loaf, we suggest doubling it because your...
These homemade candied nuts are so simple and easy to make! We use a flax egg as a binder to coat the nuts in sweet cinnamon sugar. Learn how you can make your own flax egg in this blog post! These also make a great...
Homemade ketchup is easier to make than you may think. You can customize it with whatever flavors you like - this one uses sriracha for a little kick! We use our Smooth Whole Milled Flaxseed to slightly thicken it up without adding a gritty texture....
This vegan dressing is packed with flavor from fresh lemon and herbs. The addition of flax helps it to cling to your salad greens - especially something sturdy like a massaged kale salad. We'll be enjoying this at cookouts all summer long! But, this dressing...
This asparagus side dish is simple to make, yet worthy of a special occasion because of the beautiful presentation! Asparagus is typically in season from late February to early June, depending on where you live, although April is usually the peak of asparagus season. Milled...
Looking for a plant-based game-day appetizer that satisfies? Vegan Buffalo Cauliflower is the perfect bite-sized snack. Roasting at high heat keeps these crispy on the edges and tender on the inside. The spicy buffalo sauce pairs perfectly with your favorite creamy vegan dressing. We hope...
