Skip to main content

Homemade Spicy Ketchup

Posted by ||In Sides|
Homemade ketchup is easier to make than you may think. You can customize it with whatever flavors you like - this one uses sriracha for a little kick! We use our Smooth Whole Milled Flaxseed to slightly thicken it up without adding a gritty texture....
Continue

Asparagus with Crunchy Flax Almond Topping

Posted by ||In Sides|
This asparagus side dish is simple to make, yet worthy of a special occasion because of the beautiful presentation! Asparagus is typically in season from late February to early June, depending on where you live, although April is usually the peak of asparagus season. Milled...
Continue

Vegan Buffalo Cauliflower

Posted by ||In Sides, Snacks|
Looking for a plant-based game-day appetizer that satisfies? Vegan Buffalo Cauliflower is the perfect bite-sized snack. Roasting at high heat keeps these crispy on the edges and tender on the inside. The spicy buffalo sauce pairs perfectly with your favorite creamy vegan dressing. We hope...
Continue

Creamy Flaxseed Pesto

Posted by ||In Entrees, Sides|
vegan, dairy free, nut free, gluten free You'll find that this recipe is less oily than traditional store-bought pestos. It has a thicker, creamier consistency and works great on pasta, toast, and even as a pizza sauce. It would also work well with chicken dishes,...
Continue

Strawberry Flax Spread

Posted by ||In Breakfast, Sides|
This strawberry topping is thick enough to use as a jam to spread on muffins or toast. It is also the perfect for topping pancakes, waffles, and French Toast. The milled flaxseed absorbs the natural fruit juices to slightly thicken and gel the mixture. This...
Continue

Salmon Patties

Posted by ||In Entrees, Sides, Snacks|
This recipe is a great example of how to use flaxseed as a binding agent and how to use flaxseed in place of breadcrumbs. The American Heart Association recommends consuming fish 2x per week, and most people don't consume enough. Did you know that salmon...
Continue
1 2