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Vegan Buffalo Cauliflower

Posted by ||In Sides, Snacks|
Looking for a plant-based game-day appetizer that satisfies? Vegan Buffalo Cauliflower is the perfect bite-sized snack. Roasting at high heat keeps these crispy on the edges and tender on the inside. The spicy buffalo sauce pairs perfectly with your favorite creamy vegan dressing. We hope...
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Creamy Flaxseed Pesto

Posted by ||In Entrees, Sides|
vegan, dairy free, nut free, gluten free You'll find that this recipe is less oily than traditional store-bought pestos. It has a thicker, creamier consistency and works great on pasta, toast, and even as a pizza sauce. It would also work well with chicken dishes,...
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Strawberry Flax Spread

Posted by ||In Breakfast, Sides|
This strawberry topping is thick enough to use as a jam to spread on muffins or toast. It is also the perfect for topping pancakes, waffles, and French Toast. The milled flaxseed absorbs the natural fruit juices to slightly thicken and gel the mixture. This...
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Salmon Patties

Posted by ||In Entrees, Sides, Snacks|
This recipe is a great example of how to use flaxseed as a binding agent and how to use flaxseed in place of breadcrumbs. The American Heart Association recommends consuming fish 2x per week, and most people don't consume enough. Did you know that salmon...
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Lower Sugar Cranberry Sauce

Posted by ||In Entrees, Sides|
  The addition of flaxseed in this lightly sweetened cranberry sauce helps to thicken the sauce while providing a good source of fiber and other nutrients. This lower sugar recipe uses 100% orange juice, a dash of real maple syrup, and cinnamon to slightly sweeten and...
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