Homemade ketchup is easier to make than you may think. You can customize it with whatever flavors you like – this one uses sriracha for a little kick! We use…
This vegan dressing is packed with flavor from fresh lemon and herbs. The addition of flax helps it to cling to your salad greens – especially something sturdy like a…
Jump to Recipe This asparagus side dish is simple to make, yet worthy of a special occasion because of the beautiful presentation! Asparagus is typically in season from late February…
Looking for a plant-based game-day appetizer that satisfies? Vegan Buffalo Cauliflower is the perfect bite-sized snack. Roasting at high heat keeps these crispy on the edges and tender on the…
vegan, dairy free, nut free, gluten free You’ll find that this recipe is less oily than traditional store-bought pestos. It has a thicker, creamier consistency and works great on pasta,…
This strawberry topping is thick enough to use as a jam to spread on muffins or toast. It is also the perfect for topping pancakes, waffles, and French Toast. The…
This recipe is a great example of how to use flaxseed as a binding agent and how to use flaxseed in place of breadcrumbs. The American Heart Association recommends consuming…