Flax Shortbread Cookie
Need a sweet treat? Give this flax shortbread cookie a try!
Flax Shortbread Cookie
Ingredients
- 1 1/2 cups Manitoba Milling Co. Flaxseed
- 1/2 cup granulated or coconut sugar
- 1/4 cup coconut oil, warm and melted
- 5-6 tsp water
- 1 tsp cinnamon
- 1/2 tsp salt optional
- sprinkle of powdered sugar optional
Instructions
- Preheat oven to 325 degrees. Line baking sheet with parchment paper.
- In a medium bowl, whisk Manitoba Milling Co. Flaxseed, coconut sugar, and salt.
- Add warm coconut oil and water and stir until the mixture becomes dough-like. Let the dough sit for five minutes to absorb the liquid.
- Roll the dough into even balls on the parchment paper. Can use a cookie scooper for this. Dip the bottom of a glass into sugar and flatten the dough in an even circle.
- Remove from the oven and sprinkle cookies with powdered sugar if desired.