Jump to Recipe You’ve likely seen or received mason jar gifts before. They make great gifts for friends, colleagues, coaches, and teachers. They are often made with the dry ingredients…
(GIVEAWAY CLOSED) We’re currently hosting an Instagram Giveaway! If you haven’t entered yet, head over to our Instagram page to enter. (This giveaway closed on Sunday, October 13, 2019.) We…
Calling all donut fans! This whole grain version is anything but ordinary. The addition of beer adds carbonation and complex flavor while a flax egg keeps them vegan. The fresh…
This recipe was created by registered dietitian, Alex Fucarino of A to Zucchini and shared with her permission. Thanks for sharing with us Alex! Find the original recipe and more…
Fall has officially arrived and surely you’ll be seeing an uptick of baked good recipes on social media now that the air is a little bit cooler. We know there’s…
If we’re being honest, this pumpkin bread came out perfectly. The combination of whole wheat flour, milled flaxseed, and a full can of pumpkin offer excellent nutrition to this fall…
Zucchini bread has be to THE best way to use up summer zucchini from the garden. This bread is vegan and dairy free and uses milled flaxseed in place of…