Banana Flax Loaf

Posted by Jenna Gorham|January 15, 2019|In Baking with Flax, Breakfast|

With a full cup of milled flaxseed, this bread is slightly more bready and less cakey compared to your typical quick bread. Flaxseed retains moisture, making this bread perfectly moist and delicious. This is a great example of how to use flaxseed to replace oil...

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Apple Pie Baked Oatmeal

Posted by Jenna Gorham|January 15, 2019|In Baking with Flax, Breakfast|

This healthy baked oatmeal with apples is a nutritious and filling breakfast. Oatmeal is a great source of fiber and resistant starch. Both of which are beneficial for digestion and a healthy gut. Made with Manitoba Milling Flax Milk, this healthy apple baked oatmeal is...

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Gingerbread Flax Protein Pancakes

Posted by Jenna Gorham|December 17, 2018|In Baking with Flax, Breakfast|

Healthy gingerbread pancakes - packed with protein and fiber. They are perfect for Christmas morning!

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Shelley’s Homemade Granola

Posted by Jenna Gorham|December 14, 2018|In Baking with Flax, Breakfast, Snacks|

This family recipe is made with heart healthy whole grains, nuts, and smooth whole-milled flaxseed. Homemade granola is the perfect gift and breakfast!

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Chocolate Pumpkin Muffins

Posted by Jenna Gorham|October 29, 2018|In Baking with Flax, Breakfast, Snacks|

  This recipe uses both flax and flax milk. Did you know the nutrition properties of flaxseed are not destroyed in baking? Cooking with flaxseed and flax milk are just as nutritious as consuming them raw. These muffins are moist, delicious, and perfect for fall...

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Pumpkin Spice & Cranberry Baked Oatmeal

Posted by Jenna Gorham|October 9, 2018|In Baking with Flax, Breakfast|

This pumpkin cranberry baked oatmeal is the perfect breakfast for cooler mornings. Make a batch to serve to a crowd or cut into slices and freeze to save for later. With pumpkin, cranberries, and flaxseed this recipe is bursting with antioxidants, vitamin C, and vitamin...

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Two Hour Buns, A Family Tradition

Posted by Jenna Gorham|September 14, 2018|In Baking with Flax, Flaxseed Recipes, Sides|

These dinner rolls have been a family tradition in the Pizzey family for decades! We hope you enjoy them as much as we do! The recipe is originally from a cookbook and the recipe was contributed by Ina Hanley. They're easy to make and go...

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Chocolate Chip Pumpkin Bread with Flax

Posted by Jenna Gorham|September 11, 2018|In Baking with Flax, Breakfast, Desserts, Sides, Snacks|

Nothing says fall like homemade pumpkin bread. This bread is lower in sugar that typical varieties and includes a healthy dose of flaxseed for added nutrients. By using plant based milk and flax for eggs it accommodates vegan and dairy free diets - don't forget...

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Strawberry Banana Oatmeal Muffins

Posted by ManitobaMillingCo|April 11, 2018|In Baking with Flax, Breakfast, Sides, Snacks|

These whole grain muffins are the perfect way to start your day. They also freeze well to save for later. They provide: Whole Grains, Fiber & B Vitamins - oats, quinoa, ground flaxseed Protein & Healthy Fats - ground flaxseed, tahini and just the right...

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6+ Savory Flaxseed Recipes

Posted by ManitobaMillingCo|April 4, 2018|In Baking with Flax, Entrees, How to Eat Flaxseed, Salads|

We often think to use ground flaxseed in our baked goods or smoothies, but it also works great in savory dishes like veggie burgers, homemade breads, and more. See below for a few ideas on how to use flax in savory dishes   Homemade Breads...

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