Baking with Flax Archives - Manitoba Flax Seed Milling Company

Nutty Flax Bars

Posted by Jenna Gorham|August 19, 2019|In Baking with Flax, Snacks|

Recipe contributed by Kellie Blake, RDN, LD, IFNCP This recipe for Nutty Flax Bars was created by Kellie Blake, RDN as an entry for our spring recipe contest. These bars are packed with nuts and seeds, making them both crunchy, hearty, and nutrient-rich. Best...

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Strawberry Rhubarb Flax Muffins

Posted by Jenna Gorham|July 17, 2019|In Baking with Flax|

This recipe was created by Leah Swanson, RD and shared with her permission. These muffins put a healthy twist on traditional higher-sugar versions. Sweetened only with a small amount of maple syrup, the fresh, seasonal fruit shines through for natural flavor and sweetness. Using a...

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Springtime Flaxseed Recipes from Nutrition Experts

Posted by Jenna Gorham|June 21, 2019|In Baking with Flax, Breakfast, Desserts, Flaxseed Recipes, How to Eat Flaxseed, Snacks|

We recently hosted a recipe contest among our dietitian community. Registered dietitians are health and nutrition experts so you can be sure the recipes below are healthier choices. Find ways to use milled flaxseed in everything from sweets to snacks and even the main meal...

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Classic Banana Muffins

Posted by Jenna Gorham|May 14, 2019|In Baking with Flax, Breakfast, Flaxseed Recipes|

Add chocolate chips or walnuts to your liking, but we like this classic just the way it is!

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Banana Flax Loaf

Posted by Jenna Gorham|January 15, 2019|In Baking with Flax, Breakfast, Flaxseed Recipes|

With a full cup of milled flaxseed, this bread is slightly more bready and less cakey compared to your typical quick bread. Flaxseed retains moisture, making this bread perfectly moist and delicious. This is a great example of how to use flaxseed to replace oil...

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Apple Pie Baked Oatmeal

Posted by Jenna Gorham|January 15, 2019|In Baking with Flax, Breakfast, Flaxseed Recipes|

This healthy baked oatmeal with apples is a nutritious and filling breakfast. Oatmeal is a great source of fiber and resistant starch. Both of which are beneficial for digestion and a healthy gut. Made with Manitoba Milling Flax Milk, this healthy apple baked oatmeal is...

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Gingerbread Flax Protein Pancakes

Posted by Jenna Gorham|December 17, 2018|In Baking with Flax, Breakfast|

Healthy gingerbread pancakes - packed with protein and fiber. They are perfect for Christmas morning!

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Shelley’s Homemade Granola

Posted by Jenna Gorham|December 14, 2018|In Baking with Flax, Breakfast, Snacks|

This family recipe is made with heart healthy whole grains, nuts, and smooth whole-milled flaxseed. Homemade granola is the perfect gift and breakfast!

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Chocolate Pumpkin Muffins

Posted by Jenna Gorham|October 29, 2018|In Baking with Flax, Breakfast, Snacks|

This recipe uses both flax and flax milk. Did you know the nutrition properties of flaxseed are not destroyed in baking? Cooking with flaxseed and flax milk are just as nutritious as consuming them raw. These muffins are moist, delicious, and perfect for fall...

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Pumpkin Spice & Cranberry Baked Oatmeal

Posted by Jenna Gorham|October 9, 2018|In Baking with Flax, Breakfast|

This pumpkin cranberry baked oatmeal is the perfect breakfast for cooler mornings. Make a batch to serve to a crowd or cut into slices and freeze to save for later. With pumpkin, cranberries, and flaxseed this recipe is bursting with antioxidants, vitamin C, and vitamin...

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Nutty Flax Bars

Strawberry Rhubarb Flax Muffins

Classic Banana Muffins

Banana Flax Loaf

Apple Pie Baked Oatmeal

Gingerbread Flax Protein Pancakes

Shelley’s Homemade Granola

Chocolate Pumpkin Muffins

Pumpkin Spice & Cranberry Baked Oatmeal

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