Spring is just around the corner and soon we’ll be making the switch from our warm and cozy favorites to cool and refreshing meals. As winter winds down you may be getting tired of your same old breakfast routine. We can all get stuck in breakfast ruts, but thanks to these recipes from a few of our favorite nutritionists, we’ll survive these last few weeks of winter.
Oatmeal may sound boring to some but there are so many ways you can spice it up! Adding in some flax with your morning meal is a good way to boost omega-3s (great for mood!) and fiber (digestion!), helping to keep you full until your next meal. Give these a try and tag us in your photos to let us know what you think!
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Frozen Single Serve Pumpkin Steel Cut Oatmeal
Julie Harrington, RD of RDelicious Kitchen
Pumpkin Pie Protein Overnight Oatmeal
Tawnie Kroll, RD of Kroll’s Korner
Berry Cardamom Baked Oatmeal
Judy Barbe, RD, author of Your 6-Week Guide to LiveBest
Pumpkin Apple Overnight Oats
Jenna Braddock MSH, RDN, CSSD, Author of makehealthyeasy.com, and Founder of offseasonathletes.com
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[…] try some of these flavor […]
[…] and GMO free. Count this as your side of coffee and fruit and combine it with a flax muffin or loaded oatmeal for a complete […]