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Gluten Free Banana Muffins

Posted by ||In Baking with Flax|
In case you missed it, we're currently hosting an Instagram Giveaway! If you haven't entered yet, head over to our Instagram page to enter. This giveaway closes on Sunday, October 13, 2019. This giveaway features a few of our favorite baking ingredients. And this recipe...
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Flourless Banana Flax Muffins

Posted by ||In Baking with Flax, Breakfast|
If you're looking for go-to healthy muffin recipe, look no further! These Banana Flax Muffins have less than 10 ingredients and are free of flour (grain-free, gluten-free) and oil. We love the addition of flax for an extra nutrition boost. This recipe was created by...
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Zucchini Flax Bread

Posted by ||In Baking with Flax, Breakfast|
Zucchini bread has be to THE best way to use up summer zucchini from the garden. This bread is vegan and dairy free and uses milled flaxseed in place of some flour. This recipe is moist and delicious and tastes especially good when warm.
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Blueberry Smoothie

Posted by ||In Smoothies & Drinks|
This healthy blueberry smoothie recipe uses just fruit for natural sweetness. The Greek yogurt and flaxseed help to make it more filling by adding protein and fiber. Have you seen our tips for making a healthier smoothie? Take a look, here.
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Nutty Flax Bars

Posted by ||In Baking with Flax, Snacks|
Recipe contributed by Kellie Blake, RDN, LD, IFNCP   This recipe for Nutty Flax Bars was created by Kellie Blake, RDN as an entry for our spring recipe contest. These bars are packed with nuts and seeds, making them both crunchy, hearty, and nutrient-rich. Best...
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Coconut Lime Popsicles

Posted by ||In Desserts, Snacks|
These popsicles are the perfect summer treat. They are lightly sweetened with just a dash of honey. The coconut milk, flax milk, and lime zest add a touch of natural sweetness too. Using flax milk adds a healthy twist with the addition of fiber, ALA...
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Blueberry Flaxseed Crumble

Posted by ||In Desserts|
Enjoy this while blueberries are in season this summer. Crumbles and cobblers typically use flour in the filling to absorb some of the fruit juices and thicken the mixture. Crumble toppings also usually use flour. This recipe uses Manitoba Milling Smooth Whole Milled Flaxseed in...
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