The flax milk and banana make this coffee drink extra creamy and smooth and it is far healthier than the fancy latte you may otherwise pick up at your local coffee shop. If you’ve tried Manitoba Milling Company’s Flax Milk you know just how creamy and delicious it is. Because it is made using the whole flaxseed, it contains the same amount of omega 3s, protein, and fiber as the ground flaxseed version. This recipe is allergen friendly – it is gluten free, dairy free, nut free, soy free, and GMO free. Count this as your side of coffee and fruit and combine it with a flax muffin or loaded oatmeal for a complete breakfast.
Creamy Cold Brew Blended Latte
- 1 large banana frozen
- 4 oz Manitoba Milling Co. Flax Milk
- 4 oz prepared cold brew coffee
- optional add-ins: 1/2 Tbsp Manitoba Milling Co. Smooth Whole-Milled Flaxseed + 1 scoop of collagen peptides
- Combine all ingredients in blender and blend until smooth.
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