Check out this guide to some of our favorite ingredient swaps. With a little creativity and resilience, you can make a comparable dish — or discover something brand new!
vegan
A Beginner’s Guide to Plant Forward Eating
It’s officially Vegetarian Month! Before you clutch everything in your cheese drawer and run for the hills, let us remind you that we won’t tell you how to live your…
CONTINUE Flaxseed BLT with Pesto Mayo
Today we are amping up the flavor with a super simple pesto spread to complement the traditional B, L, and T.
Vegan Potato Pancakes
Try out this classic recipe that can be adapted to breakfast, lunch, and dinner.
Chewy Oatmeal Cookies with Ground Flaxseed
These oatmeal cookies are hearty, filling, chewy, and subtly sweet — so you can enjoy them any time of day!
Chocolate Cherry Flax Smoothie
This vegan chocolate cherry flax smoothie satisfies your sweet tooth and sneaks in some greens. The flax milk and frozen banana give this smoothie a nice, thick, and creamy texture.…
CONTINUE Dairy Free Chocolate Mousse
Have you tried Chocolate Avocado Mousse? The avocado is the secret ingredient to make a rich and decadent dairy free egg free chocolate mousse. This simple dessert is just lightly…
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