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Vegan Eggnog

Eggnog is great for a festive holiday treat. But, this holiday season classic can often be high in fat, calories, and sugar. Most homemade recipes use raw egg yolks, which may make your holiday guests a little nervous.

This homemade eggless eggnog, is a lighter alternative that offers the same taste and creamy texture. The cashews and flax milk offer a good source of fiber and healthy fats.

homemade, lightened up, vegan, eggless, eggnog

Vegan Eggnog

This recipe serves 1. To serve to a crowd, we recommend quadrupling (or more).
Total Time 12 minutes
Servings 1 cup


  • 1/2 cup cashews soaked
  • 1 cup Manitoba Milling Co. Flax Milk
  • 1 tsp vanilla extract
  • 1 Tbsp pure maple syrup
  • 1/4 tsp nutmeg + more to sprinkle on top
  • 1/4 tsp cinnamon
  • 1/8 tsp ground cloves


  • Place cashews in a small bowl and cover with water. Allow to soak for at least 10 minutes.
  • Combine all ingredients in a high speed blender and blend until smooth.
  • Pour into a glass and sprinkle with nutmeg to serve. Serve chilled.
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