Pumpkin Spice & Cranberry Baked Milled Flaxseed Oatmeal
This pumpkin cranberry baked milled flaxseed oatmeal is the perfect breakfast for cooler mornings. Make a batch to serve to a crowd or cut into slices and freeze to save for later. With pumpkin, cranberries, and milled flaxseed this recipe is bursting with antioxidants, vitamin C, and vitamin A. Enjoy!
Shop Manitoba Milling Co. Smooth Whole Milled Flaxseed and Manitoba Milling Co. Flax Milk.
Pumpkin Spice & Cranberry Baked Milled Flaxseed Oatmeal
Make this to serve to a crowd for brunch or cut into slices and freeze to meal prep for later.
Ingredients
Ingredients
- 1 1/2 cups Old Fashioned Oats
- 1/4 cup Manitoba Milling Co. Smooth Whole Milled Flaxseed
- 1 tsp baking powder
- 2 tsp pumpkin pie spice
- 1 cup frozen cranberries
- 1/2 tsp vanilla
- 1/2 cup canned pumpkin
- 1 egg
- 1 1/2 cups Manitoba Milling Co. Flax Milk
Instructions
Directions:
- Preheat oven to 350.
- Grease a small, oven-proof, cast iron skillet (if you do not have a cast iron skillet, use a 8x8 or 9x9 baking dish).
- Combine all ingredients in a large mixing bowl.
- Spread in prepared skillet.
- Bake for 30 minutes.
- Allow to cool slightly before serving.
- Serve with warm berries, a dollop of Greek yogurt, or a drizzle of maple syrup.
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