Skip to main content

Classic Banana Muffins

banana muffins with oil

Add chocolate chips or walnuts to your liking, but we like this classic just the way it is!

Classic Banana Muffins



  • 4 overripe bananas
  • 1/2 cup brown sugar
  • 1 egg
  • 1/3 cup butter melted
  • 1 tsp vanilla


  • 1 1/2 cups white whole wheat flour
  • 1/2 cup Manitoba Milling Co. Smooth Whole-Milled Flaxseed
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon


  • Preheat oven to 400 degrees F. Grease a muffin tin and set aside.
  • Combine wet ingredients in a large mixing bowl.
  • Combine dry ingredients in a small mixing bowl.
  • Gradually add dry mixture to wet and stir. Do not over mix.
  • Fill muffin tin with batter. Bake at 400 for 15-18 minutes, until golden brown and cooked through.