Classic Banana Flax Muffins
Add chocolate chips or walnuts to your liking, but we like this classic just the way it is!
Classic Banana Muffins
Ingredients
Wet
- 4 overripe bananas
- 1/2 cup brown sugar
- 1 egg
- 1/3 cup butter melted
- 1 tsp vanilla
Dry
- 1 1/2 cups white whole wheat flour
- 1/2 cup Manitoba Milling Co. Smooth Whole-Milled Flaxseed
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
Instructions
- Preheat oven to 400 degrees F. Grease a muffin tin and set aside.
- Combine wet ingredients in a large mixing bowl.
- Combine dry ingredients in a small mixing bowl.
- Gradually add dry mixture to wet and stir. Do not over mix.
- Fill muffin tin with batter. Bake at 400 for 15-18 minutes, until golden brown and cooked through.
2 Comments.
[…] Classic Banana Muffins by Jenna at Manitoba Flax I add milled flaxseed to just about everything I bake. You can easily add a scoop to any baked good – muffins, breads, cookies, pancakes, and more for a boost of fiber and omega 3s. You can also use it to swap out some flour, oil, or eggs. This recipes uses 1/2 a cup in place of some flour. […]
[…] Classic Banana Muffins […]