We often think to use ground flaxseed in our baked goods or smoothies, but it also works great in savory dishes like veggie burgers, homemade breads, and more. See below for a few ideas on how to use flax in savory dishes

 

Homemade Breads

Rosemary Flax Focaccia Bread
Charlene Pors, RD, owner of Euphoria Nutrition

 

Adventure Bread: Wholesome, Gluten-Free, & Fabulous
Katie Sullivan Morford, RD of Mom’s Kitchen Handbook

 

 

Dinner Ideas

Spinach Mozzarella Nuggets
Judith Scharman Draughon, MS, RDN, LD author of Lean Body, Smart Life

 

Broccoli Slaw Salad with Flaxseeds and Hemp Seeds
Amy Gorin, MS, RDN, of Amy Gorin Nutrition in the New York City area

 

Lentil-Flax-Walnut Meatballs
Melissa Groves, RDN, owner of Avocado Grove Nutrition

 

Edamame Ancient Grain Veggie Burgers (vegan)
Sharon Palmer, RD, The Plant-Powered Dietitian

 

And More…

20+ Recipes to Boost Flaxseeds in Your Diet
Wendy Jo Peterson, MS, RD, CSSD of JustWendyJo.com

 

 

 

 

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