Going apple picking this fall? You need to save this recipe for apple cider donuts! This recipe is vegan. These are delicious for crisp, fall mornings or even a sweet dessert!

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Vegan Apple Cider Donuts

Cakey, healthy, and delicious apple cider donuts made with our smooth whole milled flaxseed. This recipe will make between 6-8 mini-sized donuts which make the perfect fall treat!

Course Breakfast, Dessert

Cuisine American

Keyword Donuts, flaxseed breakfast, healthy dessert

Ingredients

Dry Ingredients

• 1 1/2 Cups White Whole Wheat Flour
• 1/2 Cup Sugar
• 1 1/2 Tsp Baking Powder
• 1/2 Tsp Salt
• 1 Tsp Cinnamon
• 1/4 Tsp Nutmeg
• 3 Tbsp Manitoba Milling Smooth Whole Milled Flaxseed

Wet Ingredients

• 3 Tbsp Coconut Oil, Melted
• 1/4 Cup Plant-Based Milk
• 1/2 Cup Apple Cider

Instructions

• Preheat oven to 350 degrees F.
• Grease your donut pan – this makes about 6-8 mini sized donuts.
• Combine all dry ingredients in a large mixing bowl.
• Add wet ingredients to the dry. Mix to combine.
• Pour batter into the donut pan. Fill each well about 1/2 way as they will rise!
• Bake at 350 for 12-15 minutes, until golden brown.
• Before serving dust with cinnamon sugar. Serve warm or store in an airtight container in the fridge for 2-3 days.