Skip to main content

Homemade Granola Bars

Did you know you can make granola bars at home? These use peanut butter, chocolate chips, and coconut but you could experiment with different add-ins as well. These make a great back to school snack and are gluten free as well.

Homemade Granola Bars


  • 1 banana mashed
  • 1/3 cup honey
  • 1/2 cup peanut butter
  • 2 cups oats
  • 1/2 cup Manitoba Milling Co. Smooth Whole Milled Flaxseed
  • 1/3 cup chocolate chips
  • 1/3 cup unsweetened coconut flakes


  • Preheat oven to 350 degrees.
  • Line an 8×8 baking pan with parchment paper.
  • Combine all ingredinets in a large mixing bowl.
  • Press the ingredinets into the baking pan.
  • Bake for 30 minutes or until golden brown.
  • Allow to cool. Once cool, slice into rectangles or squares to serve for snacks.

Related News

Easy Flaxseed Cereal

two bowls of overnight oats topped with bananas and strawberries pictured with Manitoba Milling Flax Beverage

Vanilla Chai Overnight Oats