Ground Flaxseed Peppermint Coconut Macaroons
These easy ground flaxseed coconut macaroons are made with crushed candy canes for a slightly sweet and healthier treat. Other than the candy canes there is no added sugar!
These are perfect for Christmas, Valentine’s Day or anytime!
Table of Contents
TogglePeppermint Coconut Macaroons
Servings 18
Ingredients
- 2 cups unsweetened coconut flakes
- 1/2 cup crushed candy canes (5 candy canes)
- 1 Tbsp Manitoba Milling Co. Smooth Whole Milled Flaxseed (combined with 3 Tbsp water to make a flax egg)
- 1.5 Tbsp coconut oil
- 1/4 cup nonfat plain Greek yogurt
- 1/4 cup dark chocolate chips
- 1/4 tsp coconut oil
Instructions
- 1. Line a baking sheet with parchment paper or a silicone baking mat.2. Combine coconut, candy canes, flax egg, oil, and yogurt in a mixing bowl. Mix with hands and form into 1 inch round balls. Place on prepared baking sheet.3. Place baking sheet in fridge or freezer to allow to harden.4. Melt chocolate chips and coconut oil in a microwave safe bowl in the microwave.5. Drizzle chocolate on top.