If we’re being honest, this pumpkin bread came out perfectly. The combination of whole wheat flour, milled flaxseed, and a full can of pumpkin offer excellent nutrition to this fall classic.

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Pumpkin Bread

Ingredients

Dry Ingredients

• 1 1/4 cup whole wheat flour
• 1/3 cup Manitoba Milling Co. Smooth Whole Milled Flaxseed
• 2 tsp pumpkin pie spice
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Wet Ingredients

• 2 eggs
• 1 15 oz can pumpkin puree
• 1/2 cup oil
• 1/2 cup brown sugar
• 2 tsp vanilla extract

Mix-Ins

• ~3/4 cup semi sweet or dark chocolate chips to taste, optional

Instructions

• Preheat oven to 350 and grease a bread pan.
• Combine dry ingredients in a medium mixing bowl.
• Combine wet ingredients in a large mixing bowl.
• Add dry ingredients to the bowl and wet ingredients and stir to combine.
• Fold in chocolate chips.
• Pour mix into bread pan.
• Bake for 40 minutes or until a toothpick comes out clean.