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Flaxseed for Beginners: 7 Most Common Ways to Use Flax

Posted by Jenna Gorham|November 12, 2019|In How to Eat Flaxseed|

There are endless ways to use milled flaxseed. Whether flaxseed is brand new to you or you're a seasoned pro, don’t let this workhorse ingredient go underutilized! Here are seven of the most common ways to use flaxseed. For more inspiration, take a look at...

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Espresso Banana Bread with Dark Chocolate

Posted by Jenna Gorham|November 12, 2019|In Desserts, Snacks|

This recipe was created by Leanne Ray, MS, RDN and shared with her permission. You can find the original post here. This espresso banana bread is laced with rich coffee flavor and chunks of 70% dark chocolate. It is perfectly sweet and indulgent while still...

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Nutrients to Consider on a Plant Based Diet

Posted by Jenna Gorham|November 12, 2019|In Health & Wellness|

If you’ve considered trying a plant-based diet, it’s important to learn about which nutrients are harder to come by, and which ones you may need to supplement. While there might be a little bit more planning involved, it is possible to find many of the...

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Black Bean Burgers with Flaxseed

Posted by Jenna Gorham|November 6, 2019|In Entrees|

These vegan black bean burgers use a hefty dose of milled flaxseed. The flaxseed acts as the grain to add texture and hold the burger together. You may see oats, quinoa, or flour used in other recipes to serve the same purpose. Flavored with savory,...

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Gluten Free Banana Muffins

Posted by Jenna Gorham|October 11, 2019|In Baking with Flax|

In case you missed it, we're currently hosting an Instagram Giveaway! If you haven't entered yet, head over to our Instagram page to enter. This giveaway closes on Sunday, October 13, 2019. This giveaway features a few of our favorite baking ingredients. And this recipe...

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Vegan Beer Donuts with Blackberry Glaze

Posted by Jenna Gorham|October 11, 2019|In Baking with Flax|

Calling all donut fans! This whole grain version is anything but ordinary. The addition of beer adds carbonation and complex flavor while a flax egg keeps them vegan. The fresh blackberry glaze adds a beautiful pop of color and sweetness! Photo by Jessi Holden of...

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Flourless Banana Flax Muffins

Posted by Jenna Gorham|October 11, 2019|In Baking with Flax, Breakfast|

If you're looking for go-to healthy muffin recipe, look no further! These Banana Flax Muffins have less than 10 ingredients and are free of flour (grain-free, gluten-free) and oil. We love the addition of flax for an extra nutrition boost. This recipe was created by...

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Baking with Flaxseed: Our Favorite Healthy Baking Swaps

Posted by Jenna Gorham|October 7, 2019|In Baking with Flax|

Fall has officially arrived and surely you’ll be seeing an uptick of baked good recipes on social media now that the air is a little bit cooler. We know there’s a time and place for the classics but can also appreciate a healthy baking hack!...

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Classic Pumpkin Bread

Posted by Jenna Gorham|October 7, 2019|In Baking with Flax, Breakfast|

If we're being honest, this pumpkin bread came out perfectly. The combination of whole wheat flour, milled flaxseed, and a full can of pumpkin offer excellent nutrition to this fall classic.

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Zucchini Flax Bread

Posted by Jenna Gorham|September 30, 2019|In Baking with Flax, Breakfast|

Zucchini bread has be to THE best way to use up summer zucchini from the garden. This bread is vegan and dairy free and uses milled flaxseed in place of some flour. This recipe is moist and delicious and tastes especially good when warm.

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