Blog

What You Missed from MMC in 2022 December 20, 2022 by Manitoba Milling Company Posted in: Flax Blog - What a year it has been! We know this year has looked very different from what many of us have expected. While we take time this season to remember the joys and… Continue
Blender Oat Streusel Muffins December 14, 2022 by Manitoba Milling Company Posted in: Baking with Flax, Breakfast, Flaxseed Recipes, Recipes with Flaxseed, Snacks - But what if you get tired of the predictable texture of overnight oats every morning? That’s why we created these super simple blender oat streusel muffins! They are full of… Continue
10 Ways to Add Flaxseed to your Holiday Meal November 22, 2022 by Manitoba Milling Company Posted in: Flax Blog, How to Eat Flaxseed - You better believe our holiday meals are subtly filled with flaxseed, because it’s just that versatile! If you too enjoy your familiar flavors with an extra boost of fiber, omega… Continue
Quick Homemade Chocolate Sauce November 16, 2022 by Manitoba Milling Company Posted in: Desserts, Flaxseed Recipes, Recipes with Flaxseed - 'Tis the season for chocolate. Homemade chocolate sauce, that is! This quick recipe is ready to drizzle, dunk, and glaze anything you'd like! Continue
Vegan Caramel Apples October 28, 2022 by Manitoba Milling Company Posted in: Desserts, Flaxseed Recipes, Recipes with Flax Milk, Recipes with Flaxseed, Snacks - If you’re looking for a quick and easy snack to embrace the flavors of fall, you’ve got to try these Vegan Caramel Apples! Continue
A Beginner’s Guide to Plant Forward Eating October 14, 2022 by Manitoba Milling Company Posted in: Flax Blog, Health & Wellness, How to Eat Flaxseed - It’s officially Vegetarian Month! Before you clutch everything in your cheese drawer and run for the hills, let us remind you that we won’t tell you how to live your… Continue
Twice Baked Potatoes with Flax October 11, 2022 by Manitoba Milling Company Posted in: Entrees, Flaxseed Recipes, Recipes with Flaxseed, Sides - What if you could have the crispy, delicious flavor of a potato skin combined with the rich, creamy texture of mashed potatoes? Not to fear, twice baked potatoes are here… Continue
Menu