Lemon Pudding Cake
This Gluten Free Lemon Pudding Cake tastes somewhat like lemon bars but is a little more cake-like. It is sweet, delicious, moist, and light. This recipe is a lightened up…
CONTINUE Posts by Jenna Gorham
Why You Should Be Eating Flaxseed According to Registered Dietitians
We recommend consuming a serving of Smooth Whole-Milled Flaxseed or Flax Milk each day. But don’t take our word for it, see what the experts have to say. To celebrate…
CONTINUE 12 Recipes That Use Flax Milk from Nutrition Experts
Below are 12 recipes that use Manitoba Milling Co. Flax Milk. Manitoba Milling Flax Milk is different from other flax beverages because it is made using the whole seed. This…
CONTINUE Salmon Patties
This recipe is a great example of how to use flaxseed as a binding agent and how to use flaxseed in place of breadcrumbs. The American Heart Association recommends consuming…
CONTINUE Chocolate Cherry Smoothie
This vegan, chocolate, cherry smoothie satisfies your sweet tooth and sneaks in some greens. The flax beverage and frozen banana give this smoothie a nice, thick, and creamy texture. If…
CONTINUE Peppermint Coconut Macaroons
These easy coconut macaroons are made with crushed candy canes for a slightly sweet and healthier treat. Other than the candy canes there is no added sugar! These are perfect…
CONTINUE Dairy Free Chocolate Mousse
Have you tried Chocolate Avocado Mousse? The avocado is the secret ingredient to make a rich and decadent dairy free egg free chocolate mousse. This simple dessert is just lightly…
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