Meet the Pizzey’s: Mary Ekman
Mary is one of the Pizzey sisters and owners of Manitoba Milling Co. Below you’ll learn more about Mary’s role within the company (a little bit of everything!). Mary lives…
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Tips for Increasing Fiber Intake with Kids
Nutrition experts consistently talk about the importance of getting enough fiber, but how does this advice translate to children? And how much do they actually need? We’re breaking down this…
CONTINUE Flax: An Incredibly Sustainable Plant
Sustainability is a hot topic this year. And for good reason. The majority of consumers (60% to be exact) are now specifically seeking out more sustainable products. Sustainability is a…
CONTINUE Flaxseed: A PREbiotic
You’ve probably heard the term ‘probiotics’ and you may even know they offer health benefits. But have you heard of prebiotics? Prebiotic vs. Probiotic: What’s the difference? Prebiotics are a…
CONTINUE How to Add Flax to Any Recipe
Since our Smooth Whole Milled Flaxseed has a more mild flavor, you can add it to nearly any recipe without altering the taste. Flaxseed is packed with nutritional value and…
CONTINUE How to Add Superfoods to Your Holiday Meals
This holiday season, give your appetiteand health a seat at the table with these recipes featuring superfoods!
Meet the Pizzey’s: Julie Faber
Meet Julie! Julie Faber, is a co-owner of Manitoba Milling Co., a recovering lawyer, and one of the 4 Pizzey siblings. Get to know her more below! Tell us…
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