e c i p e s B l o
A market trending towards gluten-free everything can be a confusing one, so today -- in celebration of Celiac Awareness Month -- we’re here to demystify gluten and get to the truth behind why our whole-milled flaxseed is gluten free.
With just a few pantry staples, you can bring together a flaxseed and oat peach crumble that celebrates the flavors of warmer days.
We are celebrating the joy of the peanut all month long with these easy recipes!
Try out this classic recipe that can be adapted to breakfast, lunch, and dinner.
Our flaxseed is full of active nutrients and is milled in the optimal way for your body to absorb all of it’s goodness. We suppose you could say we are a little biased, but the science doesn’t lie -- see for yourself!
You may be thinking, “flaxseed in soup?,” but hear us out. We have an easy, customizable, hot soup that can serve as both a quick lunch or a show-stopping family dinner.
In honor of Women's History Month, the ladies behind Manitoba Milling Company discuss what it's like to build a business with family and share their advice to other aspiring business owners!
Today we’re walking through how you can keep your pantry, fridge, and freezer stocked with nutritious staples so that you can whip up a meal or snack with very little time effort!
Our take on a classic ranch dressing uses basic ingredients (and flaxseed!) to make a versatile dip or garnish that can compliment almost any meal or snack.
These oatmeal cookies are hearty, filling, chewy, and subtly sweet -- so you can enjoy them any time of day!
