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Pumpkin Mousse

Jenna Gorham
Desserts
Jump to Recipe

This dairy free pumpkin mousse comes together in just minutes using just one bowl for easy clean up. It features our new Vanilla Flax Milk for a slightly sweet and healthy addition. It is the perfect holiday season treat! Serve it in small dishes or glasses.

Did you know 1 cup of Manitoba Milling Flax Milk has a complete serving of flaxseed and the daily recommended amount of ALA Omega-3s?

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Pumpkin Mousse

Ingredients

  • 1 cup pumpkin puree
  • 1 cup Manitoba Milling Flax Milk, Vanilla
  • 2 Tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1 Tbsp Manitoba Milling Smooth Whole Milled Flaxseed

Instructions

  • Combine all ingredients in a large mixing bowl. Stir to combine.
  • Pour in shot glasses, cocktail glasses, or mini dessert bowls.

Notes

Serves 2-4.

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