Dairy Free Pumpkin Mousse with Vanilla Flax Milk
Ingredients
- 1 cup pumpkin puree
- 1 cup Manitoba Milling Flax Milk, Vanilla
- 2 Tbsp maple syrup
- 1/2 tsp vanilla extract
- 1 Tbsp Manitoba Milling Smooth Whole Milled Flaxseed
Instructions
- Combine all ingredients in a large mixing bowl. Stir to combine.
- Pour in shot glasses, cocktail glasses, or mini dessert bowls.
Notes
Serves 2-4.