Did you know you can make granola bars at home? These use peanut butter, chocolate chips, and coconut but you could experiment with different add-ins as well. These make a great back to school snack and are gluten free as well.

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Homemade Granola Bars

Ingredients

• 1 banana mashed
• 1/3 cup honey
• 1/2 cup peanut butter
• 2 cups oats
• 1/2 cup Manitoba Milling Co. Smooth Whole Milled Flaxseed
• 1/3 cup chocolate chips
• 1/3 cup unsweetened coconut flakes

Instructions

• Preheat oven to 350 degrees.
• Line an 8×8 baking pan with parchment paper.
• Combine all ingredinets in a large mixing bowl.
• Press the ingredinets into the baking pan.
• Bake for 30 minutes or until golden brown.
• Allow to cool. Once cool, slice into rectangles or squares to serve for snacks.