Classic Banana Muffins

Are you craving an excellent snack or a dessert? These classic banana flax muffins are the perfect fit!
banana muffins with oil

Add chocolate chips or walnuts to your liking, but we like this classic just the way it is!

Classic Banana Muffins

Ingredients

Wet

  • 4 overripe bananas
  • 1/2 cup brown sugar
  • 1 egg
  • 1/3 cup butter melted
  • 1 tsp vanilla

Dry

  • 1 1/2 cups white whole wheat flour
  • 1/2 cup Manitoba Milling Co. Smooth Whole-Milled Flaxseed
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon

Instructions

  • Preheat oven to 400 degrees F. Grease a muffin tin and set aside.
  • Combine wet ingredients in a large mixing bowl.
  • Combine dry ingredients in a small mixing bowl.
  • Gradually add dry mixture to wet and stir. Do not over mix.
  • Fill muffin tin with batter. Bake at 400 for 15-18 minutes, until golden brown and cooked through.
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