Add chocolate chips or walnuts to your liking, but we like this classic just the way it is!

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Classic Banana Muffins

Ingredients

Wet

• 4 overripe bananas
• 1/2 cup brown sugar
• 1 egg
• 1/3 cup butter melted
• 1 tsp vanilla

Dry

• 1 1/2 cups white whole wheat flour
• 1/2 cup Manitoba Milling Co. Smooth Whole-Milled Flaxseed
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon

Instructions

• Preheat oven to 400 degrees F. Grease a muffin tin and set aside.
• Combine wet ingredients in a large mixing bowl.
• Combine dry ingredients in a small mixing bowl.
• Gradually add dry mixture to wet and stir. Do not over mix.
• Fill muffin tin with batter. Bake at 400 for 15-18 minutes, until golden brown and cooked through.