Flourless Banana Flax Muffins
This recipe was created by registered dietitian, Alex Fucarino of A to Zucchini and shared with her permission. Thanks for sharing with us Alex! Find the original recipe and more…
CONTINUE Baking with Flax
Zucchini Flax Bread
Zucchini flax bread has be to THE best way to use up summer zucchini from the garden. This bread is vegan and dairy free and uses flax in place of…
CONTINUE Baking with Flaxseed: Our Favorite Healthy Baking Swaps
Fall has officially arrived and surely you’ll be seeing an uptick of baked good recipes on social media now that the air is a little bit cooler. We know there’s…
CONTINUE Classic Milled Flaxseed Pumpkin Bread
If we’re being honest, this milled flaxseed pumpkin bread came out perfectly. The combination of whole wheat flour, milled flaxseed, and a full can of pumpkin offer excellent nutrition to…
CONTINUE Nutty Flaxseed Bars
Recipe contributed by Kellie Blake, RDN, LD, IFNCP This recipe for Nutty Flax Bars was created by Kellie Blake, RDN as an entry for our spring recipe contest. These…
CONTINUE How to Make a Flax Egg
Did you know you can replace eggs in recipes with flax? Whether you are vegan, allergic to eggs, or simply ran out these make the perfect alternative in all your…
CONTINUE Blueberry Lemon Poppyseed Flax Muffins
Moist, delicious, and easy to make – these Blueberry Lemon Poppyseed Flax Muffins are a crowd pleaser! Ingredients: 1 cup white whole wheat flour 1/2 cup Manitoba Milling Co.…
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