Flaxseed Pesto
Ingredients
- 2/3 cup basil
- 1/2 cup olive oil
- 2 cups kale
- 2 cloves garlic
- 1/2 cup Manitoba Milling Co. Smooth Whole-Milled Flaxseed
- 1/2 cup water
- 1 1/2 Tbsp fresh squeezed lemon juice
- salt and pepper to taste
Instructions
- Add basil, oil, kale, and garlic to food processor.
- Add flaxseed, lemon juice, and water.
- Blend until smooth. This pesto will be creamy! Spread on toast and top with tomatoes or use on pasta.