creamy pesto sauce recipe
Print Recipe

Flaxseed Pesto

Ingredients

  • 2/3 cup basil
  • 1/2 cup olive oil
  • 2 cups kale
  • 2 cloves garlic
  • 1/2 cup Manitoba Milling Co. Smooth Whole-Milled Flaxseed
  • 1/2 cup water
  • 1 1/2 Tbsp fresh squeezed lemon juice
  • salt and pepper to taste

Instructions

  • Add basil, oil, kale, and garlic to food processor.
  • Add flaxseed, lemon juice, and water.
  • Blend until smooth. This pesto will be creamy! Spread on toast and top with tomatoes or use on pasta.