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Healthier Homemade Brownies

These healthier homemade brownies are the perfect treat for Valentine’s Day or any day! Whether you eat vegan, gluten free, dairy free, or not, these are a crowd pleaser and enjoyed by all!

These brownies have less sugar and oil than traditional recipes plus they include flaxseed for a boost of fiber and nutrients.

We’ve tested these with both a gluten free flour mix and coconut flour. The gluten free flour mixture gives a smoother texture while the coconut flour is more crumbly – both taste great! This recipe also happens to be vegan, dairy free, egg free, and gluten free.

gluten free brownies

 

vegan gluten free brownies

Healthier Homemade Brownies

Ingredients

Ingredients

  • 2 flax eggs 2 Tbsp Smooth Whole-Milled Flaxseed + 6 Tbsp water
  • 1/2 cup vegetable oil
  • 1/2 cup sugar vegan brand if vegan
  • 1 tsp pure vanilla extract
  • 1/4 tsp salt
  • 1/2 cup gluten free flour mix
  • 1/2 cup cocoa powder
  • 1/4 cup Manitoba Milling Co. Smooth Whole-Milled Flaxseed
  • 1/4 cup chocolate chips

Instructions

Directions:

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease an 8×8 baking pan with cooking spray.
  • Make your flax eggs and set aside.
  • Combine oil, sugar, and vanilla in a large mixing bowl.
  • Add flax eggs.
  • Add salt, coconut flour, cocoa powder, and flaxseed.
  • Add chocolate chips.
  • Pour into your prepared baking pan. Press to spread to the edges of the pan.
  • Bake for 15 minutes or until a toothpick comes out clean.
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