Check out this guide to some of our favorite ingredient swaps. With a little creativity and resilience, you can make a comparable dish — or discover something brand new!
vegan
A Beginner’s Guide to Plant Forward Eating
It’s officially Vegetarian Month! Before you clutch everything in your cheese drawer and run for the hills, let us remind you that we won’t tell you how to live your…
CONTINUE Flaxseed BLT with Pesto Mayo
Today we are amping up the flavor with a super simple pesto spread to complement the traditional B, L, and T.
Vegan Potato Pancakes
Try out this classic recipe that can be adapted to breakfast, lunch, and dinner.
Chewy Oatmeal Cookies with Flaxseed
These oatmeal cookies are hearty, filling, chewy, and subtly sweet — so you can enjoy them any time of day!
Blueberry Lemon Poppyseed Muffins
Moist, delicious, and easy to make – these Blueberry Lemon Poppyseed Flax Muffins are a crowd pleaser! Ingredients: 1 cup white whole wheat flour 1/2 cup Manitoba Milling Co.…
CONTINUE Peanut Butter Flaxseed Energy Bites
These energy bites are: easy to make with simple ingredients and pantry staples perfect for on-the-go, busy weekdays a good source of protein and fiber to fill you up just…
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