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Salmon Patties
Course:
Appetizer
Cuisine:
American
Servings:
4
Ingredients
1
7.5 oz can
salmon
1/4
cup
Manitoba Milling Co. Smooth Whole Milled Flaxseed
1
Tbsp
cilantro
chopped
1
tsp
jalapeƱo
diced (canned or fresh)
1/2
tsp
minced garlic
1/4
tsp
cumin
1/4
tsp
paprika
1/4
cup
carrots
grated
1-2
Tbsp
avocado or canola oil to fry
Instructions
Combine all ingredients in a mixing bowl.
Mix with hands and form into 4 small patties.
Heat oil in skillet over medium heat.
When oil begins to sizzle add salmon patties to the fry pan.
Cook until golden brown and crispy on each side.