Go Back

Gluten Free Flax Pancakes

Course: Breakfast
Keyword: gluten free


Wet Ingredients

  • 2 cups Manitoba Milling Unsweetened Flax Milk
  • 2 Tbsp butter melted
  • 1 tsp vanilla extract

Dry Ingredients

  • 1 1/2 cups cassava flour
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 1 tsp cinnamon


  • Combine wet ingredients in a large mixing bowl. Set aside.
  • Combine dry ingredients in a small mixing bowl.
  • Add the dry ingredients to the wet ingredients and mix to combine (be careful to not over mix).
  • Heat a skillet over medium heat. Add a little butter or spray with cooking spray.
  • Use 1/4 cup scoop to scoop batter onto hot skillet. When edges are cooked, flip to cook through.


To make vegan: use flax eggs (1 egg = 1 Tbsp milled flaxseed + 3 Tbsp water) and coconut oil in place of butter.
We have not tested these with whole wheat flour - but we would assume similar results.