Salmon Patties
Servings: 4
Ingredients
- 1 7.5 oz can salmon
- 1/4 cup Manitoba Milling Co. Smooth Whole Milled Flaxseed
- 1 Tbsp cilantro chopped
- 1 tsp jalapeño diced (canned or fresh)
- 1/2 tsp minced garlic
- 1/4 tsp cumin
- 1/4 tsp paprika
- 1/4 cup carrots grated
- 1-2 Tbsp avocado or canola oil to fry
Instructions
- Combine all ingredients in a mixing bowl.
- Mix with hands and form into 4 small patties.
- Heat oil in skillet over medium heat.
- When oil begins to sizzle add salmon patties to the fry pan.
- Cook until golden brown and crispy on each side.