Preheat oven to 350 degrees Fahrenheit. Line baking sheet with silpat baking mat or parchment paper.
Prepare flax egg by mixing 1 Tbsp Manitoba Milling Co. Smooth Whole Milled Flaxseed with 3 Tbsp water. Set aside until it gels to form an egg-like consistency (about 3 minutes).
Combine all dry ingredients except chocolate chips in a large mixing bowl.
Combine all wet ingredients in a small mixing bowl. Add flax egg.
Add wet ingredients to dry, mix to combine.
Scoop rounded tablespoons of batter onto prepared baking sheet.
Bake for 10 minutes. Serve warm with milk.