Go Back

Double Chocolate Mint Cookies

Ingredients

Dry

  • 1 cup whole wheat flour (or white whole wheat)
  • 1/3 cup cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup chocolate chips

Wet

  • 1 flax egg 1 Tbsp flax + 3 Tbsp water
  • 1/4 cup coconut oil melted
  • 1/4 cup brown sugar
  • 1/2 cup sugar
  • 1/4 cup Manitoba Milling Co. Smooth Whole-Milled Flaxseed
  • 1/2 tsp mint extract
  • 1 tsp vanilla extract
  • 3 Tbsp Manitoba Milling Co. Flax Milk

Instructions

  • Preheat oven to 350 degrees Fahrenheit. Line baking sheet with silpat baking mat or parchment paper.
  • Prepare flax egg by mixing 1 Tbsp Manitoba Milling Co. Smooth Whole Milled Flaxseed with 3 Tbsp water. Set aside until it gels to form an egg-like consistency (about 3 minutes).
  • Combine all dry ingredients except chocolate chips in a large mixing bowl.
  • Combine all wet ingredients in a small mixing bowl. Add flax egg.
  • Add wet ingredients to dry, mix to combine.
  • Scoop rounded tablespoons of batter onto prepared baking sheet.
  • Bake for 10 minutes. Serve warm with milk.