Go Back

Vegan Eggnog

This recipe serves 1. To serve to a crowd, we recommend quadrupling (or more).
Total Time12 mins
Servings: 1 cup


  • 1/2 cup cashews soaked
  • 1 cup Manitoba Milling Co. Flax Milk
  • 1 tsp vanilla extract
  • 1 Tbsp pure maple syrup
  • 1/4 tsp nutmeg + more to sprinkle on top
  • 1/4 tsp cinnamon
  • 1/8 tsp ground cloves


  • Place cashews in a small bowl and cover with water. Allow to soak for at least 10 minutes.
  • Combine all ingredients in a high speed blender and blend until smooth.
  • Pour into a glass and sprinkle with nutmeg to serve. Serve chilled.