This recipe serves 1. To serve to a crowd, we recommend quadrupling (or more).
Servings: 1 cup
- 1/2 cup cashews soaked
- 1 cup Manitoba Milling Co. Flax Milk
- 1 tsp vanilla extract
- 1 Tbsp pure maple syrup
- 1/4 tsp nutmeg + more to sprinkle on top
- 1/4 tsp cinnamon
- 1/8 tsp ground cloves
Place cashews in a small bowl and cover with water. Allow to soak for at least 10 minutes.
Combine all ingredients in a high speed blender and blend until smooth.
Pour into a glass and sprinkle with nutmeg to serve. Serve chilled.