Prepare your flax egg in a small mixing bowl by combining 1 Tbsp Manitoba Milling Co. Smooth Whole-Milled Flaxseed with 3 Tbsp water. Set aside.
Combine dry ingredients in a large mixing bowl.
Combine wet ingredients in a small mixing bowl.
Add the flax egg mixture to the wet ingredients.
Add the wet ingredients to the dry and stir to combine.
Heat a skillet over medium heat, lightly grease.
Using a 1/3 cup measuring cup, scoop some batter onto the skillet. Heat until edges are firm and flip. Heat until cooked through. Repeat until batter is gone.
Serve with maple syrup, walnuts, or fruit. Enjoy!