Flax Milk Vanilla Chai Overnight Oats
Servings: 2 servings
Ingredients
- 1 cup water
- 1 chai tea bag
- 1 cup large flake oats
- 1/4 cup chia seeds
- 1 cup Manitoba Milling Unsweetened or Vanilla Flax Milk
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 1 tsp maple syrup optional
Toppings (optional)
- Sliced banana
- Frozen or fresh berries
- Dried coconut
- Greek yogurt
- Nut butter
Instructions
- Prepare the chai tea. Bring a cup of water to boil. Place the tea bag in the water and steep for 3-5 minutes.
- In a medium sized bowl combine the oats and chia seeds together. Add the tea and milk and stir until well combined.
- Add the cinnamon, vanilla extract, and maple syrup and stir.
- Allow the oats to absorb the liquid for 5 minutes and then stir again.
- Let the mixture set for at least 1 hour, preferably overnight in the fridge.
- Add any additional toppings and enjoy!