Homemade Chocolate Sauce
Servings: 6
Ingredients
- 14 oz sweetened condensed milk one can
- 1 cup semisweet chocolate or chocolate of choice
- 2 Tablespoons Manitoba Milling Co. Smooth Whole-Milled Ground Flaxseed more, if desired
Instructions
- In a small saucepan over low heat, combine the sweetened condensed milk, chocolate, and flaxseed. Stir to combine.
- Continue stirring mixture until chocolate is melted and silky-smooth.
- Optional: If mixture is too thick, add vegetable oil 1 teaspoon at a time until you reach desired consistency.
- Serve warm to drizzle or allow to chill for scoop-able dip. Enjoy!
Notes
Store chocolate sauce in an air-tight container in the fridge for up to a week. Reheat sauce in a pot over medium heat and add vegetable oil as needed to thin mixture.