Print Recipe

Zucchini Flax Bread

Ingredients

Dry Ingredients

  • 2 1/4 cups whole wheat flour
  • 1 cup Manitoba Milling Smooth Whole Milled Flaxseed
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 tsp baking soda
  • 1/2 tsp salt

Wet Ingredients

  • 2 flax eggs 2 Tbsp Smooth Whole Milled Flaxseed + 6 tbsp water
  • 3/4 cup sugar
  • 1/3 cup brown sugar
  • 1 1/2 tsp vanilla extract
  • 1/2 cup oil
  • 1 medium banana ~1/2 cup mashed
  • 3 cups grated zucchini

Optional Add-Ins

  • 3/4 cup walnuts
  • 3/4 cup chocolate chips

Instructions

  • Preheat oven to 350 and grease a bread pan.
  • Place grated zucchini in a dish towel and squeeze out the excess water.
  • Combine dry ingredients in a medium mixing bowl.
  • Combine wet ingredients in a large mixing bowl.
  • Add dry ingredients to bowl of wet ingredients.
  • Fold in any mix-ins (or leave plain).
  • Pour into prepared baking pan.
  • Bake for 50 minutes or until a toothpick comes out clean.