Blueberry Flaxseed Crumble
Servings: 8 slices
Ingredients
Blueberry Filling
- 7 cups fresh blueberries ~2 of the extra large containers
- 1 tsp lemon zest
- juice of 1 large lemon
- 1 Tbsp Manitoba Milling Co. Smooth Whole Milled Flaxseed
- 2 Tbsp sugar
- pinch of salt
Crumble Topping
- 1 1/4 cups Old Fashioned Oats
- 1/2 cup + 1 Tbsp Manitoba Milling Co. Smooth Whole Milled Flaxseed
- 1/4 cup brown sugar
- 1/8 tsp salt
- 1/2 tsp cinnamon
- 4 Tbsp butter softened, (1/2 stick)
- 1/3 heaping cup sliced almonds
Instructions
- Grease your pie plate and preheat the oven to 350 degrees Fahrenheit.
- Combine the ingredients for the blueberry filling in a large mixing bowl. Stir to combine and pour into the prepared pie plate.
- In a small/medium mixing bowl, mix together the ingredients for the crumble topping.
- Pour the crumble topping on top of the blueberry filling in the pie plate. Start in the middle of the plate and spread outwards to reach the edges.
- Bake for 40 minutes or until the blueberries begin to bubble.
- Serve with ice cream or homemade whipped cream. Enjoy!