Homemade ketchup is easier to make than you may think. You can customize it with whatever flavors you like – this one uses sriracha for a little kick! We use…
This vegan dressing is packed with flavor from fresh lemon and herbs. The addition of flax helps it to cling to your salad greens – especially something sturdy like a…
Jump to Recipe This asparagus side dish is simple to make, yet worthy of a special occasion because of it’s beautiful presentation! Asparagus is typically in season from late February…
Looking for a plant-based game-day appetizer that satisfies? Vegan Buffalo Cauliflower is the perfect bite-sized snack. Roasting at high heat keeps these crispy on the edges and tender on the…
You’ll find that this recipe is less oily than traditional store-bought pestos. It has a thicker, creamier consistency and works great on pasta, toast, and even as a pizza sauce!…
This strawberry topping is thick enough to use as a jam to spread on muffins or toast. It is also the perfect for topping pancakes, waffles, and French Toast. The…