We often think to use ground flaxseed in our baked goods or smoothies, but it also works great in savory dishes like veggie burgers, homemade breads, and more. See below for a few ideas on how to use flax in savory dishes.

Adventure Bread: Wholesome, Gluten-Free, & Fabulous
Katie Sullivan Morford, RD of Mom’s Kitchen Handbook

Broccoli Slaw Salad with Flaxseeds and Hemp Seeds
Amy Gorin, MS, RDN, of Amy Gorin Nutrition in the New York City area

 

Edamame Ancient Grain Veggie Burgers (vegan)
Sharon Palmer, RD, The Plant-Powered Dietitian

 

And More…

20+ Recipes to Boost Flaxseeds in Your Diet
Wendy Jo Peterson, MS, RD, CSSD of JustWendyJo.com

 

 

 

 

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