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a glass mason jar filled with cinnamon sugar coated nuts, pictured on a white backdrop with red cranberries on the table and a bag of flaxseed behind
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Candied Nuts

Great on salads, holiday cheese boards, in dishes at holiday parties, as gifts, in lunches, or anything else you can think of!
Course: Appetizer, Snack
Keyword: baking, dairy free, easy snacks, grain free, Nuts, snack

Ingredients

  • 1 Flax Egg 1 Tbsp Manitoba Milling Co. Smooth Whole Milled Flaxseed + 3 Tbsp Water
  • 1/2 Cup Brown Sugar
  • 1/2 Tsp Cinnamon
  • 2 1/2 Cups Nuts Walnuts, Pecans, or Mixed

Instructions

  • Preheat oven to 300 degrees F.
  • In a small bowl, prepare your flax egg.
  • In a small mixing bowl combine the brown sugar and cinnamon.
  • Add the nuts to a medium or large mixing bowl. Add your flax egg and coat the nuts with the flax mixture.
  • Add the cinnamon sugar mixture to nuts and coat the nuts with cinnamon sugar.
  • Spread the nuts on a baking sheet and bake for 30 minutes or until crispy. Check about 15-20 minutes in and give it a stir to prevent the nuts from burning on one side.