Burgers with Flaxseed
Servings: 4
Equipment
- grill
Ingredients
- 1 lb ground beef we used 80% lean, grass-fed
- 1/4 cup Manitoba Milling Co. Smooth Whole Milled Flaxseed
- 1 egg
- optional add-ins - burger seasoning, salt, pepper, onion, mushrooms, breadcrumbs, etc.
Instructions
- Preheat your grill.
- Combine ingredients in a large mixing bowl. Mix with your hands.
- Pat the meat into about 4 even patties.
- Grill your burger patties to medium rare, or just a little pink inside.