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vanilla chai overnight oats pictured with Manitoba Milling Unsweetened Flax Milk
Print Recipe

Vanilla Chai Overnight Oats

Prep Time10 minutes
Set Time1 hour
Total Time1 hour 10 minutes
Course: Breakfast
Servings: 2 servings
Author: Ashlen Leonard

Ingredients

  • 1 cup water
  • 1 chai tea bag
  • 1 cup large flake oats
  • 1/4 cup chia seeds
  • 1 cup Manitoba Milling Unsweetened or Vanilla Flax Milk
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1 tsp maple syrup optional

Toppings (optional)

  • Sliced banana
  • Frozen or fresh berries
  • Dried coconut
  • Greek yogurt
  • Nut butter

Instructions

  • Prepare the chai tea. Bring a cup of water to boil. Place the tea bag in the water and steep for 3-5 minutes.
  • In a medium sized bowl combine the oats and chia seeds together. Add the tea and milk and stir until well combined.
  • Add the cinnamon, vanilla extract, and maple syrup and stir.
  • Allow the oats to absorb the liquid for 5 minutes and then stir again.
  • Let the mixture set for at least 1 hour, preferably overnight in the fridge.
  • Add any additional toppings and enjoy!